Pantelleria, island of wine
For its incredible soil and climate characteristics, Pantelleria has developed its own particular agricultural style over the last few centuries. Among the main crops of the island, the grapevine stands out, masterfully trained as an “alberello” sapling — so much so...
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Pantelleria by boat
Pantelleria is often defined as an island of peasants rather than fishermen for its undeniable agricultural developments. But for those who visit in summer, Pantelleria will enchant you with the beauty of the sea: an intense blue in some areas and crystal clear in...
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Caper therapy
The ritual of preserving the flavor of Pantelleria within our capers.
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How to reach Pantelleria
All the information about connections for Pantelleria island by flight or ferry from Sicily or from the main cities within Italy.
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Pantelleria awarded the “5 Vele” recognition for the most beautiful sea in Sicily
Pantelleria, the volcanic island, awarded the “5 Vele” by Legambiente recognition for the most beautiful sea in Italy.
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Hydrofoil ferry restarts schedules for Pantelleria
As of June 10th, the aliscafo (hydrofoil ferry) with Liberty Lines will restart schedules for Pantelleria. Fast maritime transport is ready to set sail to connect the island of Pantelleria with mainland Sicily. The 2-hour service runs every day except Tuesday. Visit...
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The Pantescan Zucchini
Each of us has our own kind of "comfort food", food that feeds the soul or rather a dish capable of giving us a smile even on the most difficult days. In my case there is at least one "comfort food" different for each season and especially for each location. In the...
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Pantelleria, the perfect social distancing island
We still live with the uncertainty of what the rules for this summer will be, but surely many of us really need a holiday. We need to breathe the sea air, to get lost in the horizon in front of us, to dive into the immense blue. That's why Pantelleria is the island...
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Easter bread recipe
Wishing you a Happy Easter from our kitchen to yours. Test out this “casatiello”, our family recipe for a classic Neapolitan savory Easter bread. INGREDIENTS Bread Dough: 400g Flour 00 25gr fresh Beer Yeast (1 cube) ½c. Milk 1c. luke-warm Water 100g lard Salt Pepper...
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A wine tasting trip with The Cheeky Chef
A wine tasting trip with The Cheeky Chef – 20/25 September, 2020 Chef Linda Sarris will lead the group on a whirlwind of flavors from wild mountain herbs and freshly made cheese to seasonal meals featuring capers and wild fennel. Learn about the world of passito as...
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